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One Perfect Ingredient, Three Ways To Cook It Marcus Wareing

One Perfect Ingredient, Three Ways To Cook It

Marcus Wareing

Published 2008
ISBN : 9781405320047
Hardcover
224 pages
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 About the Book 

Learn how to make amazing dishes from everyday ingredients with celebrity chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from basic ingredients that can be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Pot-Roasted Silverside following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, Ham and Pickle Pasties or a mouth-watering Frittata with Spinach- or turn a humble banana into Baked Pudding, a luxurious Caramel Bavarois or Caramelised Bananas. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook.