Home » The Art of Beef Cutting: A Meat Professionals Guide to Butchering and Merchandising by Kari Underly
The Art of Beef Cutting: A Meat Professionals Guide to Butchering and Merchandising Kari Underly

The Art of Beef Cutting: A Meat Professionals Guide to Butchering and Merchandising

Kari Underly

Published August 16th 2011
ISBN : 9781118029572
Hardcover
240 pages
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 About the Book 

The Art of Beef Cutting combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques.