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France: A Culinary Journey Alexandra Michell

France: A Culinary Journey

Alexandra Michell

Published
ISBN : 9780002550314
Hardcover
272 pages
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 About the Book 

Second in the Culinary Journal series, this work explores the most celebrated cuisine in the world--region by region. From Brittany to Provence, Normandy to Corsica, this breathtakingly beautiful book transports the reader into the finest kitchensMoreSecond in the Culinary Journal series, this work explores the most celebrated cuisine in the world--region by region. From Brittany to Provence, Normandy to Corsica, this breathtakingly beautiful book transports the reader into the finest kitchens and the most glorious markets in all of France. Describes cuisines, wines, history and each regions countryside. 250 color photos.